It took me 7 and a half hours to smoke the pork butt today. It was totally worth it. Made one of my dad’s favorite meals in honor of him, smoked pork butt and Carrie fries (what my dad called the fries I made). When I was making them, I kept remembering how he would come in from the garage just to grab a handful and walk off. He ate them as fast as I could make them. Also had a cold Miller light in honor of him as well. Once dinner is a bit more digested we are going to have carrot cake for him as well. I miss him everyday.