Someone had been asking me to make Rose jam so I did and I’m so glad I did. It’s fantastic. The only thing about rose jam is rose is such a subtle flavor. I like the peachy pink that came from it though and the flavor is nice. From what I have read, all roses are edible as long as they have not been sprayed with pesticides. Some roses are bitterer than others though from what I understand. I’m not responsible for misidentification or you not doing your own research first. Please be responsible.