I really enjoy canning. I’ve canned tomato soup and I’ve canned jelly’s and jams. I want to get into canning other things, but I need a pressure canner. You can only do certain things at different acidity levels in water baths versus a pressure canner. I took a course on canning and would have toContinue reading “Canning”
Today I made wild violet jelly. It is one of the most beautiful things I have ever created. I was so excited making it. It is the most stunning pinkish purple color. It took a really long time since I had so much, but the outcome was worth it. It’s just stunning.